Go Back
+ servings
Vegan Eggnog Pancakes

Vegan Eggnog Pancakes

There are fluffy and delicious pancakes that are great to make on Christmas morning. Serve them with some vegan butter and maple syrup for a yummy breakfast.
Author: Pavani
Print Pin
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Course: Breakfast, brunch
Cuisine: American
Servings: 4 servings


  • cups All purpose flour
  • 1 tablespoon Baking powder
  • ¼ teaspoon Salt
  • cups Vegan Eggnog (homemade* or store-bought)
  • 1 tablespoon Egg replacer powder*
  • ¼~½ cup Water


  • In a medium size bowl, combine flour, baking powder, egg replacer and salt. Whisk well.
  • Add the eggnog, oil and ¼ cup of water. Whisk until the ingredients are just combined. Set aside for at least 5~10 minutes.
  • If the batter looks too thick, stir in more water to get the pourable consistency.
  • Heat a griddle on medium flame. Grease lightly with a cooking spray, pour about a quarter cup of the batter and cook till bubbles start to surface, about 1~2 minutes. Gently flip and cook on the other side for another 1~2 minutes.
  • Serve immediately or keep the pancakes warm in a warm oven (200°F). Serve with maple syrup and fruit.


  • All of the flavor comes from the eggnog, so make sure to use something that you enjoy drinking.
  • If you want to use homemade eggnog, then make it the night before. So, all you have to do in the morning is to mix the batter and make the pancakes.
  • Feel free to use either all purpose, whole-wheat pastry, whole-wheat or a combination of these flours. Gluten free flour can also be used.
  • You can make these eggnog pancakes using pancake mix. Simply substitute the liquid/ milk in the recipe with the eggnog.
  • Egg replacer can be subbed with a chia or flax egg.
  • Thickness of eggnog might vary, so make sure to adjust the amount of water used to get the desired pourable consistency.
  • If you have leftovers, let them cool completely. Wrap in aluminum foil, place in a ziplock bag and freeze for up to 2 months. To serve, simply microwave them until heated through.


Serving: 4Pancakes | Calories: 203kcal | Carbohydrates: 39g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 501mg | Potassium: 93mg | Fiber: 2g | Sugar: 2g | Vitamin A: 22IU | Calcium: 209mg | Iron: 3mg
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!