Lemon Madeleines
Lemon Madeleines are dainty and delicate little cakes that are shell shaped and just melt in your mouth. They are baked in a special shell shaped baking pan.
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Ingredients
- 1 cup all purpose flour
- ¼ tsp baking soda
- ½ tsp baking powder
- ⅔ cup sugar
- 1 tbsp lemon zest
- 2 tsp vanilla extract
- 1½ tbsp Egg replacer whisked in 4½tbsp water (or use 1egg and 1 egg yolk)
- ½ cup Unsalted Butter, melted
- 1 tbsp lemon juice
- ¼ cup yogurt
Instructions
- Preheat the oven to 325°F.
- In a small mixing bowl, combine flour, baking soda and baking powder.
- In a medium bowl, combine sugar, egg replacer mixture (or the egg and egg yolk), lemon zest, vanilla and butter.
- Stir in the yogurt, lemon juice and flour mixture, mixing just until blended.
- Using a tablespoon, fill pan cavities with a rounded tablespoon of batter. Bake for 12~14 minutes or until the madeleines are lightly browned.
- Cool for 2 minutes and remove them onto a wire rack and cool completely.
- Wash and prepare the pan; repeat with remaining batter. Dust with powdered sugar just before serving.
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