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Creamy Brussel Sprouts Curry

Creamy Brussels Sprouts Curry is an interesting and delicious preparation with Brussels sprouts. It is a perfect side dish to serve with rice or roti.
Author: Pavani
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Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Course: Main Course, Side Dish
Cuisine: Indian, north indian
Servings: 4 Servings


  • 3 cups Brussels Sprouts, trimmed and quartered
  • 1 Medium Onion, finely chopped
  • 2 Medium tomatoes, finely chopped
  • 2 Garlic cloves, finely minced
  • 1 tbsp coconut oil
  • 1 tsp Mustard seeds
  • 2 tbsp Almond Butter (soak 3tbsp cashews or almonds and grind into a paste)
  • ½ tsp turmeric
  • ½ tsp Red Chili powder (adjust as per taste preference)
  • 1 tsp Garam Masala (or Curry powder)
  • 1 cup coconut milk
  • To taste salt


  • Heat oil in a pan, add mustard seeds and once they start to splutter, add the onions and garlic. Cook till the onions turn translucent.
  • Add the Brussels sprouts and turmeric. Cook till the sprouts are almost cooked through, about 8~10 minutes.
  • Add the tomato, garam masala, red chili powder and salt. Cover and cook till the tomatoes turn mushy.
  • Add the coconut milk, almond butter and some water; bring to a simmer and cook for 3~4 minutes. Adjust the seasoning and serve with rice or bread.
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