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Roasted Brussel Sprouts with Parmesan

Roasted Brussels Sprouts with Parmesan cheese is an easy to make side dish that is delicious. It is a great to serve as a side dish or a starter.
Author: Pavani
Print Pin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 4 servings

Ingredients

  • 3~4 cups Brussel Sprouts, trimmed and halved
  • 2~3 tbsp extra virgin olive oil
  • 2 tbsp Parmesan cheese, grated
  • To taste Salt Pepper

Instructions

  • Preheat the oven to 400°F.
  • Add the brussel sprouts to a baking sheet. Drizzle in the olive oil, salt and pepper. Mix well to coat the sprouts. Bake for 2~35 minutes, stirring once in the middle, until the sprouts are roasted and fork tender.
  • Remove the brussel sprouts from the oven. Stir in the grated Parmesan cheese and serve warm.
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