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Pasta Salad with Spinach and Goat Cheese

Pasta Salad with Spinach and Goat Cheese is easy to make, tasty and perfect dish for a week night meal.
Author: Pavani
Print Pin
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Course: Main Course, Main Dish, noodles pasta
Cuisine: Italian
Servings: 1 serving


  • 1 cup Short Pasta I used whole grain rotini
  • 2 cups Baby Spinach (or other salad greens)
  • 2 tbsp Sundried tomatoes in oil, drained and chopped
  • 1 tbsp Goat cheese, crumbled
  • 2 tbsp Parmesan cheese, grated
  • ¼ cup Broccoli florets
  • To taste Salt Pepper


  • Cook pasta according to package instructions. Add the broccoli florets into the water about 2~3minutes before the pasta is ready. Reserve ½cup paste cooking water and drain the pasta.
  • Combine baby spinach, sundried tomatoes, goat cheese and grated parmesan in a mixing bowl.
  • Add the hot pasta along with the pasta cooking water. Season with salt and pepper. Mix well to combine all the ingredients.
  • Both the cheeses melt and create a sauce for the pasta. Serve right away.
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