Curry Chickpea Burger Recipe (Vegetarian)
Quick and easy to make Vegetarian Curry Chickpea Burgers. These burgers use everyday pantry ingredients. Serve them with a simple side salad.
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Ingredients
- 1 15 oz. can Chickpeas, rinsed and drained
- 3 tbsp Grated Carrot
- 2 Scallion, finely chopped
- 2 tbsp Dried Breadcrumbs (I used 2tbsp rolled oats instead)
- ¾ cup Cooked white or brown Rice
- 2 tbsp Cilantro, finely chopped
- To taste salt
Curried Yogurt Sauce:
- ½ cup yogurt
- ½ tsp curry powder
- 1 tsp lemon juice
- To taste salt
Instructions
Make the Yogurt Sauce:
- In a small mixing bowl, combine yogurt, curry powder, lemon juice and salt. Whisk well and set aside for 15 minutes.
Make the Burger:
- Pulse the chickpeas with scallion and salt until a chunky mixture forms. If you are using rolled oats, then add them along with the chickpeas here.
- In a mixing bowl, combine the chickpea mixture along with basmati rice, grated carrot, dried breadcrumbs, cilantro and 2tbsp yogurt sauce.
- Mix well and divide the mixture into 4 equal parts and form into patties.
- Heat 2tbsp olive oil in a nonstick skillet and gently place the burger. Cook the burger on medium flame, without disturbing, for 3~4 minutes until it is golden and firm. Flip and cook on the other side for another 3~4 minutes until golden. Top with yogurt sauce and a serve with a simple salad.
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