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Vietnamese Bánh mì Sandwich

Vegan Bánh mì Sandwich

Vegan Banh Mi Sandwich made with spicy baked tofu and quick pickled shredded veggies.
Author: Pavani
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: sandwich
Cuisine: vietnamese
Servings: 2 serving

Ingredients

  • 1 Baguette Small French (split in half lengthwise)
  • 4 oz Tofu . Baked (I used Trader Joe's Sriracha baked tofu), thinly sliced
  • 1 tbsp Vegan Mayonnaise
  • 2 tsps Sriracha sauce (or other hot sauce)
  • ¼ tsp Tamari Soy sauce or Low-sodium
  • 1 Cucumber Small , thinly sliced
  • 3 tbsps Cilantro
  • 6 ~ 8 Cherry Tomatoes , thinly sliced
  • 4 ~ 6 Lettuce leaves , torn
  • To taste Salt Pepper &

For the quick pickled veggies:

  • ¼ cup Carrot , shredded
  • ¼ cup Daikon Radish , shredded
  • ¼ cup Rice Vinegar Apple cider vinegar or
  • 2 tsps Agave honey sugar nectar, or
  • ½ ~ 1 tsp Red Pepper flakes

Instructions

Make Pickled Veggies:

  • In a small bowl, combine vinegar, agave, red pepper flakes and mix well. Add the shredded veggies and mix well. Let stand for 15~30 minutes, stirring occasionally.

Prep the Bread:

  • Preheat the oven to 350°F. Place the baguette on a baking sheet and bake for 5 minutes or until the bread is crisp. Cool for 2~3 minutes.

Make spicy Mayonnaise:

  • In a small bowl, combine mayo and 1tsp sriracha sauce. Mix well and set aside.

Make Bahn Mi Sandwich:

  • Spread spicy mayo on both sides of the bread. Fill with sliced tofu, cucumber and cilantro.
  • Drain the pickled veggies and spread on the sandwich. Top with tomatoes and lettuce and season with salt and pepper.
  • Press top of baguette on sandwich, and slice the sandwich in half. Serve right away.

Notes

Vietnamese Bánh mì Sandwich
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