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top view of wooden bowl with bhelpuri.

Veg Bhel Puri Recipe

Veg bhel puri is an easy to make snack. It is tangy, spicy and quite addictive. This version of bhel is wholesome with mixed vegetables.
Author: Pavani
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Prep Time: 20 mins
Total Time: 20 mins
Course: Snack
Cuisine: north indian
Servings: 4 serving


  • ¼ cup Peas, boiled
  • ¼ cup Corn, boiled
  • ¼ cup Grated Carrot
  • 2 Medium Tomatoes, finely chopped
  • ¼ cup Cucumber, finely chopped
  • 1 Small Onion, finely chopped
  • 2 Green chilies, finely chopped
  • ½ ~ 1 teaspoon Red chili powder, adjust as needed
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Chaat Masala
  • To taste Salt
  • 1 tablespoon Date Tamarind chutney (homemade or store bought)
  • 1 tablespoon Green Chutney (homemade or store bought)
  • 3 tablespoons Roasted Peanuts
  • 4 cups Puffed rice or Murmure
  • ½ cup Papdi, crushed, plus more for serving
  • ½ cup Fine Sev, plus more for serving
  • 3 tablespoons Cilantro, finely chopped
  • 1 tablespoon Lemon/ lime juice


  • In a large mixing bowl, combine the veggies, onion, green chilies, chili powder, ground cumin, chaat masala and salt. Add both the chutneys and mix well. Stir in roasted peanuts, murmure, crushed papdi and sev. Mix well.
  • Stir in chopped cilantro, lemon/ lime juice and mix well. Taste and adjust the seasonings accordingly. Serve immediately with a sprinkle of more sev and papdi on top.



  • I use green peas, corn, grated carrot, cucumber, tomato, onion and green chilies. But feel free to add your favorite veggies like boiled potato, sweet potato and so on.
  • Make sure that you use fresh and crispy puffed rice.
  • For a slightly salty-sweet version, use rice crispies instead of murmure.
  • You can make homamde bhel puri mix by combining murmure/ puffed rice, crushed papdi and sev. Store this in an airtight container for up to 2 months. Add veggies, chutneys when ready to serve.
  • Puffed rice gets very soggy very quickly. So get everything ready but mix them with the puffed rice just before serving.
  • Make sprouts bhel by adding 1 cup of steamed sprouts to the recipe.


Calories: 253kcal | Carbohydrates: 43g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 683mg | Potassium: 935mg | Fiber: 15g | Sugar: 9g | Vitamin A: 11069IU | Vitamin C: 20mg | Calcium: 131mg | Iron: 11mg
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