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Pancakes with Ancient grains flour blend

Ancient Grains Pancakes

Gluten free pancakes made with homemade ancient grains flour and gluten free all-purpose flour. These pancakes are earthy, nutty and delicious.
Prep Time 20 mins
Cook Time 20 mins
Total Time 55 mins
Course Breakfast
Cuisine American
Servings 20 pancakes


  • 1 cup flour Ancient grains blend (homemade or store-bought)
  • 1 cup all purpose flour Gluten free (or use regular )
  • 2 tbsps flaxseed Ground meal
  • 2 tbsps sugar
  • ½ tsp salt
  • ¼ tsp baking soda
  • 1 tsp baking powder
  • 3 tbsps butter Oil or melted
  • 2 tbsps egg replacer powder (whisked in 6tbsp water or use 2 large eggs)
  • cups buttermilk , at room temperature


  • Combine the flours, ground flaxseed meal, sugar, salt, baking soda and baking powder in a large mixing bowl.
  • In another mixing bowl, whisk together buttermilk, oil and egg replacer mixture.
  • Add the wet ingredients to dry ingredients and mix until well combined, a few lumps are fine.
  • Let the batter sit for 15 minutes to thicken slightly.
  • Heat a griddle on medium heat and spray with non-stick cooking spray. Scoop about ¼cup of the batter onto the hot surface. Cook the pancakes for 2~3 minutes, once the bubbles start to form the surface, flip it and cook for another 1~2 minutes, or until nicely browned.
  • Serve the pancakes with maple syrup and fruits.