Homemade Ancient Grains Flour blend
Recipe to make homemade Ancient Grains Flour blend. It has Sorghum, amaranth, millet and quinoa flours. It is gluten free and can be used to make pancakes, breads etc.
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Ingredients
- 1½ cups Millet flour
- 1½ cups flour Sorghum (Jowar )
- 1½ cups Amaranth flour (Rajgira )
- ½ cup Quinoa flour
Instructions
- Combine all the flours in a large mixing bowl and mix thoroughly. Store in an airtight container and use as needed. For longer shelf like store in the refrigerator.
To make 2½cups of Ancient grains flour:
- Combine ¾cup each of Millet, Sorghum, Amaranth flours and ¼cup of Quinoa flour.
To make Quinoa flour:
- Quinoa flour is quite expensive to buy. So I made my own by grinding quinoa in a spice grinder until very fine. I guess you can sieve it to take out any coarse bits, but I left it like that.
Nutrition
Calories: 60kcal
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