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Ancient Grains Gluten free Flour blend

Homemade Ancient Grains Flour blend

Recipe to make homemade Ancient Grains Flour blend. It has Sorghum, amaranth, millet and quinoa flours. It is gluten free and can be used to make pancakes, breads etc.
Author: Pavani
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Prep Time: 10 mins
Total Time: 10 mins
Course: breads
Cuisine: American
Servings: 5 cups


  • cups Millet flour
  • cups flour Sorghum (Jowar )
  • cups Amaranth flour (Rajgira )
  • ½ cup Quinoa flour


  • Combine all the flours in a large mixing bowl and mix thoroughly. Store in an airtight container and use as needed. For longer shelf like store in the refrigerator.

To make 2½cups of Ancient grains flour:

  • Combine ¾cup each of Millet, Sorghum, Amaranth flours and ¼cup of Quinoa flour.

To make Quinoa flour:

  • Quinoa flour is quite expensive to buy. So I made my own by grinding quinoa in a spice grinder until very fine. I guess you can sieve it to take out any coarse bits, but I left it like that.


Calories: 60kcal
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