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Multi grain Waffles

Whole Grain Waffles

Recipe to make Whole grain waffles. A wholesome, filling and kid friendly breakfast.
Author: Pavani
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 waffles

Ingredients

  • 1 cup All purpose flour
  • ¾ cup Whole wheat flour
  • ½ cup oats Rolled , coarsely ground (or use quick cooking )
  • 1 tbsp Brown Sugar
  • 1 tbsp Baking powder
  • ¼ tsp Salt
  • 2 cups Almond milk (or other dairy or non-dairy )
  • 2 tbsps Egg replacer (whisked in 6tbsp water) or use 2 eggs
  • 2 tbsps Canola Oil

Instructions

  • In a lagre mixing bowl, combine flours, oats, brown sugar and salt.
  • In another bowl, whisk milk, egg replacer mixture and oil.
  • Add wet ingredients to dry ingredients and whisk until all the ingredients are thoroughly moistened. Let the batter rest for 5~10 minutes.
  • Preheat the waffle iron and follow instructions. I pour about 1 cup of batter into the center of the bottom grid and then bake for about 4 minutes or until the waffle is brown.
  • Serve hot with maple syrup.

Notes

Sending these waffles to Valli's Kid's Delight event being hosted this month by Nisha with the theme 'Kid friendly Breakfast'.
Multi grain Waffles
Lets check out what my fellow marathoners have cooked today for BM# 67.
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!