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Vegetarian Bean burrito

Bean Burrito

Filling and delicious Bean burrito with rice and roasted potatoes. It is great to pack for lunch or a picnic.
Author: Pavani
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Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Course: Main Course
Cuisine: Mexican
Servings: 2 burrito

Ingredients

  • 2 Tortillas Wholegrain (I used sundried tomato flavored tortillas)
  • 1 cup Black beans Cooked (rinsed and drained if using canned beans)
  • 1 cup Rice (White or brown)
  • ¼ tsp Cumin Ground
  • ¼ tsp Garlic powder
  • ¼ tsp Chili powder
  • ¼ cup Cilantro , finely chopped
  • 1 ~ 2 tbsps Lime juice
  • 2 Potatoes Medium , peeled and diced
  • 1 Red onion Small , thinly sliced
  • Salsa As needed
  • Sour cream As needed
  • Cheese As needed Shredded

Instructions

Cook Rice:

  • Combine rice, water (13/4cups for white and 21/2cups for brown) and salt to taste. Bring to a boil, lower the heat, cover and cook till the rice is tender. Remove from heat and set aside. After a couple of minutes, stir in lime juice and cilantro.

Cook Beans:

  • In a small saucepan, combine lack beans, cumin, garlic powder and chili powder. Add ¼cup of water and simmer till bubbling. Cover and keep warm.

Cook Potatoes:

  • Microwave the potatoes for 3~4 minutes or until just tender.
  • Heat oil in a nonstick or cast iron pan, add the potatoes to one half of the pan and the onions to the other half. Season with salt and pepper and cook for 4~5 minutes or until slightly browned. Toss together around and cook till lightly browned all over. Remove and heat and set aside.

To make Burrito:

  • Warm the tortilla until pliable. Pile up the rice, beans and potatoes, followed by salsa, sour cream and cheese. Roll it up and cut in half. Enjoy right away or pack up for lunch.

Notes

 
Vegetarian Bean burrito
 
 
Lets check out what my fellow marathoners have cooked today for BM# 66.
Linking this to Kid's Delight-Lunchbox Recipes event going on right here on my blog.
 
 
 
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