Go Back
+ servings

Egyptian Ghorayebah or Ghreybeh Cookies

Recipe for Egyptian Ghorayebah or Ghreybeh Cookies. Just 3 ingredients and very easy to put together -- these cookies have a rich buttery taste and a shortbread like texture.
Author: Pavani
Print Pin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: egyptian
Servings: 12 cookies

Ingredients

  • ½ cup Melted ghee
  • ½ cup Powdered Sugar
  • 1 cup All purpose flour
  • As needed Whole Almonds

Instructions

  • Preheat oven to 350°F. Line a baking sheet with parchment paper or lightly grease with cooking spray.
  • In a mixing bowl, beat the ghee and sugar until creamy, about 3~4 minutes. Add flour and mix to form a smooth, pliable dough.
  • Divide the dough into small lemon size pieces. Flatten slightly and place a whole almond on top. Place them on the prepared pan. Bake for 18~20 minutes. Make sure that the cookies don't change color.
  • Remove from the oven and let cool. Store in an airtight container.

Notes

Nutrition

Serving: 1cookie | Calories: 123kcal | Carbohydrates: 13g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 1mg | Potassium: 11mg | Fiber: 1g | Sugar: 5g | Calcium: 2mg | Iron: 1mg
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!