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Indian Style Beet Salad

Indian style Beet Salad with Peanuts and Cashews. It takes just a few minutes to make and tastes fresh and delicious.
Author: Pavani
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Prep Time: 20 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: south indian
Servings: 2 servings

Ingredients

  • 1 Beet Small , peeled and grated
  • 1 ~ 2 Chilies Green , finely chopped
  • 1 onion Small , finely chopped
  • 2 tbsps cilantro , finely chopped
  • 3 tbsps coconut Fresh , grated
  • 2 tbsps Peanuts
  • 1 tbsp Cashews
  • 1 tbsp dal Roasted (Putnalu or ia)
  • 6 ~ 8 curry leaves
  • 1 tbsp Sesame seeds , toasted
  • To taste salt

Instructions

  • Heat 2tsp oil in a pan, add peanuts and cook till they turn lightly brown. Next add cashews, roasted gram, curry leaves and saute till they turn color.
  • Next add the grated beets and cook for 2~3 minutes. Season with salt.
  • Remove the beet mixture into a bowl. Add chopped green chilies, onions, cilantro, grated coconut and lemon juice. Mix well. Sprinkle with toasted sesame seeds and serve warm or at room temperature.
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