In a nonstick pan, melt the butter and add the banana slices. Cook on medium-high heat until lightly browned on side.
Gently flip the bananas and cook on the other side until browned. Sprinkle the ground cinnamon and gently mix.
Finally stir the caramel sauce and turn off the heat.
To serve: Scoop ice cream into serving bowl, top it with the caramel banana, chocolate chips or almonds and serve right away.