Cook pasta until tender according to package instructions. Drain and set aside.
In a small mixing bowl, combine mayonnaise, mustard, Italian seasoning, maple syrup, salt and pepper. Mix well.
In a mixing bowl, combine beans, chopped veggies, herbs and cooked pasta. Stir in the dressing and mix well to coat everything evenly.
Chill the salad for at least 3~4 hours for the flavors to mingle. Serve over crispy greens and enjoy!!