Tameta Muthiya nu Shaak
Tameta Muthiya nu Shaak -- Gujarati Tomato Curry with Steamed Dumplings. Easy to make and delicious curry with just a few ingredients.
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Ingredients
- ½ tsp Mustard seeds
- ½ Ginger " piece, finely grated
- 4 ~ 6 Curry leaves
- ¼ tsp Asafoetida / Hing
- ½ tsp Turmeric
- 1 tsp Coriander Ground
- 1 tsp Cumin Ground
- 1 tsp Sugar (optional)
- ½ tsp~1 tsp Chili powder Red
- To taste Salt
Instructions
- Prepare Palak Methi muthiyas.
- Heat oil in a pan, add the mustard seeds. Once the seeds start to splutter, add the curry leaves, ginger and asafoetida and saute for 30 seconds.
- Add the tomatoes, turmeric, ground coriander, ground cumin, red chili powder, sugar, salt and ½cup of water.
- Cover and cook till the tomatoes turn mushy.
- Just before serving, add the palak methi muthiyas, mix gently and cook on a medium flame for another minute.
- Serve right away with rotlis.
Notes
T for Tameta Muthiya nu Shaak
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