Malpua
Malpuas are nothing but Indian pancakes that are dipped in sugar syrup. They taste absolutely amazing when served with the instant rabri and they are sure to be an awesome treat for any sweet lover.
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Ingredients
- 1 cup Wholewheat pastry flour (or All purpose flour)
- ¼ cup Mawa (storebought or homemade)
- tsp Baking powder ⅛
- 2 tsps Sugar
- ¾ cup milk Warm
- ¼ tsp Cardamom Ground
- ¼ tsp fennel seeds Crushed
- ¾ cup Sugar
- ¼ cup Water
- Big Pinch Saffron , crushed
Instructions
- Make Malpua Batter: In a mixing bowl, combine flour, mawa, baking powder, ground cardamom and crushed fennel seeds. Stir in condensed milk and warm milk. Mix until no lumps remain and the batter is a consistency of pancake batter. Cover and set aside for 20~30 minutes.
- In the meantime make the Sugar syrup: Bring sugar and water to a boil and simmer for 3~4 minutes. Add the crushed saffron, mix well; cover and keep warm.
- Make Malpuas: Heat 2tbsp ghee in a nonstick skillet, add a ladleful of batter and cook on medium flame until golden, about 1~2 minutes. Flip and cook for another minute until golden.
- Place the malpua into the sugar syrup, let soak for 1~2 minutes. Remove on to serving plate.
- Repeat with the remaining batter.
- Serve warm as is or with rabdi.
Notes
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