Go Back
+ servings

Jaipuri Vegetable Pulao

Recipe to make Jaipuri Vegetable Pulao. Colorful, delicious and easy to make. This is a great dish to make on a busy weeknight or to serve at a fancy party.
Author: Pavani
Print Pin
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Course: Main Course
Cuisine: rajasthani
Servings: 4 serving

Ingredients

  • 1 cup Basmati Rice
  • 1 tbsp Cashews
  • 1 tbsp Raisins
  • 2 tbsps Cilantro , chopped
  • 1 cup Paneer beans cubes or Cooked (I used kidney )
  • 1 tbsp Butter
  • 2 pods Cardamom
  • 1 Cinnamon " stick
  • 3 ~ 4 Peppercorns
  • 2 Cloves
  • 1 Bay leaf
  • To taste Salt

For the Spice Paste:

  • 1 Onion Small , chopped
  • 2 ~ 3 Chilies Green , chopped
  • 1 Ginger " , grated
  • 1 tsp Coriander Ground
  • 1 tsp Cumin Ground
  • 1 tbsp Cream

Instructions

  • Make the Masala paste: Grind onion, green chilies, ginger, ground coriander, ground cumin along with thew cream into a smooth paste.
  • Cook Rice: Wash and soak rice for at least 30 minutes. Then cook rice with enough water, make sure that the rice grains are separate. Let cool.
  • Boil or steam mixed vegetables until tender. Keep ready.
  • Heat butter in a pan, add the whole spices and once the spices turn aromatic, add cashews and raisins and cook till the cashews turn golden.
  • Add the mixed vegetables and saute for 3~4 minutes. Next add the masala paste and cook till it doesn't smell raw anymore, about 3~4 minutes.
  • Add the cooked rice and gently mix to coat the grains with masala. Season with salt and mix well.
  • Serve with a spicy curry and/ or raita.