Curry roasted Nuts
Easy recipe to make roasted mixed nuts. These are flavored with curry powder, chili powder and dried rosemary. Change up the spices to make up your own roasted nuts.
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Ingredients
- ½ cup Almonds
- ½ cup Pecans
- cup Pistachios ⅓
- cup Cashews ⅓
- cup Pumpkin Seeds ⅓
- 1 ~ 2 tbsps Maple syrup
- ½ ~ 1 tsps Curry powder
- ¼ ~ ⅛ tsps chili powder Red
- ½ tsp Rosemary Dried
- ¼ tsp Salt
Instructions
- Preheat the oven to 325°F. Lightly grease a baking sheet with cooking spray.
- In a medium sized mixing bowl, combine the nuts and seeds. Add the maple syrup, spices and salt. Toss to combine.
- Transfer the nuts onto the prepared baking sheet and spread them evenly into a single layer. Bake for 15~20 minutes, stirring once in the midway point, until nuts are fragrant and lightly roasted. Remove from the oven, cool completely and store in an airtight container.
Notes
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