Go Back
+ servings

Aam Doi

Aam Doi -- Rich, creamy and decadent Bengali dessert made with mangoes, Greek yogurt and condensed milk.
Author: Pavani
Print Pin
Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 4 hrs 45 mins
Course: Dessert
Cuisine: bengali
Servings: 4 oz


  • ½ cup Mango Puree (made from fresh mangoes or canned mango puree)
  • ½ cup Condensed Milk
  • ½ cup Milk Evaporated (I used 2%)
  • ½ cup Greek Yogurt (I used 2%)**
  • Pistachios As needed , thinly sliced
  • Strands Saffron Few


  • Preheat oven to 350°F. Keep 4 6~8oz. ramekins ready. Also keep a baking pan filled with about 1" water ready.
  • In a mixing bowl, combine mango puree, condensed milk, evaporated milk and Greek yogurt. Whisk until well combined.
  • Taste and add more mango puree or condensed milk as needed.
  • Divide the mixture evenly among the ramekins. Sprinkle few saffron strands on each. Place them in the baking pan with water and carefully place it in the oven.
  • Bake for 30~35 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool. Then transfer to the refrigerator and chill for at least 4 hours or overnight. Serve cold garnished with pistachios.


** If using regular yogurt, strain it with cheese cloth for a few hours in the fridge to remove excess liquid.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63.
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!