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Mixed Vegetable Curry with Coconut Milk

Recipe to make creamy and delicious mixed vegetable curry with coconut milk and freshly ground spice paste. Yummy to serve with both rice and roti.
Author: Pavani
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Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 4 hours 50 minutes
Course: Side Dish
Cuisine: south indian
Servings: 4 serving

Ingredients

  • 2 Potatoes Medium , chopped
  • 1 Carrot Medium , peeled and chopped
  • ½ cup Cabbage , chopped
  • ½ cup Green Beans , chopped
  • ½ cup Black eyed peas , cooked (or other beans like chickpeas can also be used)
  • 1 Onion Medium , chopped
  • ¼ tsp Turmeric
  • ½ cup Coconut Milk
  • To taste Salt

To make the Spice Paste:

  • 1 tbsp Coriander seeds
  • 2 tsps Poppy Seeds
  • 3 ~ 4 chilies Dry red
  • 1 ~ 2 Chilies Green
  • 3 cloves Garlic

Instructions

  • Make the Masala/ Spice paste: Grind the ingredients under Spice paste to a smooth paste.
  • Steam or microwave the veggies until tender.
  • Heat oil in a pan, add the onions and cook till they turn translucent. Add the ground paste and cook till the raw smell disappears, about 2~3 minutes.
  • Next add turmeric, cooked veggies, cooked beans, coconut milk and salt to taste. Add enough water and bring the mixture to a boil. Lower the heat and simmer till the gravy thickens. Serve with rice or roti.

Notes

Lets check out what my fellow marathoners have cooked today for BM# 62.
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!