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Thai Coconut Lime Dressing

Vegan Thai Coconut Lime Dressing -- Creamy & delicious dressing with Thai flavors is great for salads, as dipping sauce for spring rolls or lettuce cups.
Author: Pavani
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Prep Time: 20 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: thai
Servings: 2 serving

Ingredients

For the Dressing:

  • ½ cup Coconut Milk
  • 3 tbsps Lime juice
  • 1 tbsp Palm sugar brown sugar or light brown
  • 2 tbsps Lemongrass Fresh , finely minced
  • 1 Green Chili , finely chopped
  • 1 clove Garlic , finely minced
  • 2 tbsps Cilantro , finely chopped
  • 2 ~ 3 tbsps Tamari Low sodium (or low-sodium Soy sauce)

For the Salad:

  • cups Brown Rice Black Rice or
  • Tofu As needed Baked
  • 1 English Cucumber Small , diced
  • 2 Radishes Large , thinly sliced
  • ½ cup Red Cabbage , thinly shredded
  • 1 Carrot Small , shredded
  • 1 cup Snap Peas , cut on bias
  • 2 Scallions , thinly sliced

Instructions

  • To make the dressing: Whisk together lime juice, tamari (or soy sauce), coconut milk and palm sugar in a small bowl until the sugar is dissolved. Add chili, lemongrass, garlic and cilantro; stir until combined and set aside.
  • To Serve: Divide the rice equally between 2 serving bowls. Arrange all the veggies on top of the rice. Drizzle with the dressing and serve right away.

Notes

Lets check out what my fellow marathoners have cooked today for BM# 62.
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