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–+ servings

Greek Cucumber & Chickpea Salad

Recipe to make Greek style Cucumber & Chickpea Salad with Dill. Dill absolutely makes this salad, giving it a fresh, herbaceous flavor that brightens up the whole dish. It is a satisfying bowl of crunchy, creamy and chewy textures.
Author: Pavani
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Prep Time: 20 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: greek
Servings: 2 serving

Ingredients

  • 1 English Cucumber Medium , thinly sliced
  • 1 cup Chickpeas Cooked
  • 1 Bell Pepper Medium Roasted , thinly sliced
  • 4 Kalamata Olives , pitted and finely chopped
  • 3 tbsps Feta Cheese , crumbled
  • 1 tbsp Dill Fresh , chopped

For the Dressing:

  • 1 tbsp Extra Virgin Olive Oil
  • 1 tbsp Red Wine vinegar
  • To taste Salt Pepper &

Instructions

  • Make the Dressing: Whisk together olive oil, red wine vinegar, salt and pepper in a medium bowl.
  • Make Salad: To the dressing, add chickpeas, bell peppers and olives. Toss to combine.
  • Divide cucumber slices in 2 serving bowls and top with the chickpea mixture, cheese and dill. Serve right away.

Notes

Lets check out what my fellow marathoners have cooked today for BM# 62.
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