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Murmure Chiwda

This is a perfect recipe for crispy and crunchy snack. With just a few ingredients and few minutes, you have a freshly made snack that is sure to please everyone.
Author: Pavani
Print Pin
Cook Time: 20 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: Indian
Servings: 4 cups

Ingredients

  • ½ cup Peanuts
  • 3 tbsps Raisins
  • 3 tbsps Cashews
  • 1 tsp Chili powder
  • ¼ tsp Turmeric
  • To taste Salt
  • 6 ~ 10 Curry leaves

Instructions

  • Heat oil in a large skillet, add the peanuts and saute till they start changing color. Next add the cashews and curry leaves.
  • Once the cashews are lightly golden, add the raisins, chili powder and turmeric. Cook for 1 minute or so or until raisins start to plump up.
  • Stir in the puffed rice (murmure) and salt and mix well to combine all the ingredients. Cook for 2~3 minutes. Turn off the heat. Store the chiwda in an airtight container once completely cooled.

Notes

Lets check out what my fellow marathoners have cooked today for BM# 61.
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!