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Taco Salad
Recipe for flavorful and delicious vegetarian Taco Salad.
Author:
Pavani
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Prep Time:
20
minutes
mins
Total Time:
20
minutes
mins
Course:
Salad
Cuisine:
tex mex
Servings:
4
serving
Ingredients
1x
2x
3x
3 ~ 4
cups
Tortilla chips
, crushed (I used Trader Joes reduced guilt tortilla chips)
2 ~ 3
cups
Iceberg Lettuce
, shredded
1
cup
Grape Tomatoes
, halved
1 ~ 11/2
cups
Kidney beans
⅓
cup
Black olives
, sliced
½
cup
Cheddar cheese
, shredded
1
White Onion
Small , chopped
2 ~ 3
tbsps
Chilies
Chopped Green
½
cup
Thousand Island Dressing
(homemade or store-bought)
½
cup
Salsa
1
tsp
Taco
seasoning
To taste
Salt Pepper
&
Instructions
Make the Dressing: Combine thousand island dressing, salsa and taco seasoning in a bowl. Whisk well.
Make the Salad: Combine the lettuce, chips, tomatoes, beans, olives, cheese, onion and chilies.
Pour the dressing over the salad ans toss to coat. Enjoy!!
Notes
Lets check out what my
fellow marathoners
have cooked today for
BM# 61
.
Tried this recipe?
Mention
@cooks_hideout
or tag
#cookshideout
!