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Mysore Rasam Powder

Recipe for homemade South Indian spice powder to make delicious Rasam.
Author: Pavani
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Cook Time: 10 mins
Total Time: 10 mins
Course: sauces marinades
Cuisine: karnataka
Servings: 3 cup


  • 1 cup Coriander Seeds
  • 2 tbsps Black Peppercorns
  • 2 tbsps Cumin seeds
  • 2 tsps Fenugreek seeds
  • 10 ~ 15 Curry leaves
  • 1 cup chilies Dry red
  • 1 tsp Turmeric


  • Dry roast coriander seeds, peppercorns, cumin seeds, fenugreek seeds and curry leaves till they are fragrant. Set aside to cool a little bit.
  • Heat oil and fry the red chilies.
  • Grind all the ingredients together to a fine powder along with turmeric.
  • Store in an airtight container and use as needed.


Also linking this to Valli's 'Cooking from Cookbook ChallengeJanuary -- Week 4'.
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