Mysore Rasam Powder
Recipe for homemade South Indian spice powder to make delicious Rasam.
- 1 cup Coriander Seeds
- 2 tbsps Black Peppercorns
- 2 tbsps Cumin seeds
- 2 tsps Fenugreek seeds
- 10 ~ 15 Curry leaves
- 1 cup chilies Dry red
- 1 tsp Turmeric
Dry roast coriander seeds, peppercorns, cumin seeds, fenugreek seeds and curry leaves till they are fragrant. Set aside to cool a little bit.
Heat oil and fry the red chilies.
Grind all the ingredients together to a fine powder along with turmeric.
Store in an airtight container and use as needed.