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+ servings

World Peace Cookies

Chocolate Cookies aka World Peace Cookies. These are eggless and are great slice and bake cookies. They are slightly soft and taste very chocolaty and delicious.
Author: Pavani
Print Pin
Prep Time: 20 minutes
Cook Time: 15 minutes
Chilling Time:: 3 hours
Total Time: 3 hours 35 minutes
Course: Dessert
Cuisine: American
Servings: 30 cookies

Ingredients

  • cups All purpose flour
  • cup Unsweetened Cocoa powder
  • ½ teaspoon Baking Soda
  • 11 tablespoons Unsalted Butter (1 stick + 3 tablespoons, softened)
  • cup Light brown sugar, packed
  • ¼ cup Sugar
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Fine sea salt or Fleur de sel
  • ¾ cup Mini chocolate chip cookies

Instructions

  • Sift flour, baking soda and cocoa powder.
  • Beat butter with a hand mixer or a stand mixer fitted with paddle attachment until light and fluffy. Add the sugars and beat for 2 minutes until well incorporated.
  • Add vanilla extract and salt. Mix well.
  • Add the dry ingredients and beat until everything comes together. Try not to over beat the dough. Finally add the chocolate chips and mix to incorporate.
  • Divide the dough into 2 equal pieces. Form a log of 1½" thick, wrap it well in plastic wrap and refrigerate for at least 3 hours or up to 3 days. They can also be frozen to bake off later.
  • Preheat the oven to 325°F.
  • Using a sharp knife, cut the log into ½" thick slices and place them 1" apart on a baking sheet. Bake for 12 minutes. Cookies will not be firm or hard. Cool them on a wire rack before serving.

Nutrition

Serving: 1cookie | Calories: 117kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 81mg | Potassium: 40mg | Fiber: 1g | Sugar: 8g | Vitamin A: 128IU | Calcium: 7mg | Iron: 1mg
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