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Vegan Eggnog with Almond Milk

Vegan Eggnog made with almond milk, coconut milk and warm spices like cinnamon and nutmeg. Perfect drink to warm you up in the holiday season.
Prep Time10 mins
Total Time1 hr 10 mins
Course: drink
Cuisine: American
Servings: 4 serving
Author: Pavani


  • 1 cup Almond Milk
  • ¼ cup Coconut Milk Full fat
  • 2 tbsps Cashews
  • 5 Dates
  • ¼ tsp Cinnamon Ground
  • ¼ tsp Nutmeg Ground
  • Pinch Salt
  • ½ tsp Vanilla
  • To taste Maple Syrup


  • Soak cashews and dates for at least 1 hour. Drain well.
  • Combine all the ingredients along with the drained dates and cashews and blend until smooth.
  • Strain if desired and serve chilled.