Go Back
+ servings

Eggless fruit and Nut Cake

A simple snack cake for those afternoon cravings -- moist and studded with tutti frutti -- this cake is sure to impress the little ones and adults alike.
Author: Pavani
Print Pin
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 5 mins
Course: Dessert
Cuisine: American
Servings: 1 round


  • cups all purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup Oil
  • ¾ cup sugar
  • ½ cup Condensed Milk
  • 1 tsp vanilla extract
  • ¾ cup milk
  • ½ cup Nuts , chopped (almonds, cashew, walnuts)
  • ¼ cup Tutti Fruity


  • Preheat the oven to 350°F. Grease a 8" round cake pan and line it with parchment paper.
  • In a mixing bowl, sieve flour, baking powder, baking soda and salt.
  • In a large mixing bowl, combine oil (or melted and cooled butter) and sugar, beat until the mixture turns light, about 3~4 minutes. Add condensed milk and beat again until well combined. Stir in vanilla extract.
  • Add ⅓rd of the flour mixture to the oil mixture and mix until combined. Add ½ of the milk and mix well.
  • Next add another ⅓rd of the flour mixture, mix and add the remaining milk.
  • Finally add the remaining flour and mix well until combined.
  • Stir in the nut & tutti fruity and mix until evenly distributed.
  • Pour the batter into the prepared pan and bake in the preheated oven for 30~35 minutes or until a cake tester inserted in the center comes out clean. If the cake seems to be browning too fast, then either cover the pan with aluminum foil.


This is part of the Bake-a-thon 2015.
An InLinkz Link-up
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!