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–+ servings

Roasted Cauliflower Steaks

A very simple and tasty roasted cauliflower steak recipe. This is flavored with Indian spices but can be customized to ones likes and dislikes.
Author: Pavani
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 23 serving

Ingredients

  • 1 Cauliflower Medium
  • 2 tsps Cumin Ground
  • ¼ tsp Turmeric
  • 1 tsp Chili powder Red (adjust as per taste)
  • 1 tbsp Methi Kasoori , crumbled
  • 3 tbsps Olive Oil
  • To Taste Salt Pepper &

Instructions

  • Preheat the oven to 450°F.
  • Place the cauliflower head down on a chopping board and carefully cut into about ¾" thick steaks through the stem. Reserve any loose florets for later use. Season with salt and pepper.
  • Heat 1tbsp oil in a large skillet on medium-high heat. Place the steak on the pan and cook for 2~3 minutes per side until lightly golden.
  • In the meantime, combine the remaining 2tbsp oil with red chili powder, crumbled kasoori methi, ground cumin and turmeric.
  • Transfer the par cooked cauliflower steaks on to a baking sheet and brush or spoon on the spicy oil. Roast for about 20~25 minutes or until tender. Serve right away over brown rice or quinoa.

Notes

Lets check out what my fellow marathoners have cooked today for BM# 58.
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!