Go Back
–+ servings

Gongura Paneer (Paneer with Sorrel Spinach)

A lipsmacking combination of Gongura (Sorrel spinach) and Paneer -- this dish is definitely going to tickle your taste buds.
Author: Pavani
Print Pin
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: andhra
Servings: 4 serving

Ingredients

  • 2 cups Paneer - , cubed
  • 2 Onion - medium, chopped, divided use
  • 3 ~ 4 chilies Green
  • 1 tsp Cumin Seeds
  • 1 tsp Chili powder Red
  • 1 tsp Coriander Ground
  • 1 Ginger " - piece, chopped
  • 3 cloves Garlic - , minced
  • ¼ tsp Turmeric
  • to taste Salt

Instructions

  • Heat 1tbsp oil in a pan, add ginger, garlic, green chilies and half of the onions. Cook till onions turn transparent.
  • Next add gongura and cook till the green wilt. Let the mixture cool down and blend to a smooth paste.
  • Heat 2tbsp oil in a pan, add cumin seeds and the remaining half of the onions, turmeric and salt. Cook till the onions are lightly browned around the edges.
  • Add chili powder, ground coriander and add ½cup water and bring to a boil.
  • Add the gongura paste along with the fried paneer and cook for 4~5 minutes for the flavors to mingle. Serve with roti or rice.

Notes

Lets check out what my fellow marathoners have cooked today for BM# 57.
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!