Combine semolina, flour, yeast, sugar, salt and baking powder in a mixing bowl.
Add the water and mix well to form a lump-free batter. Blend in a blender to make sure there are absolutely no lumps.
Cover the batter and set aside for 30 minutes.
Heat a nonstick skillet on medium heat. Pour a ladle full of batter and you will soon see the bubbles rising to the top. Cook till the top dries out, this will take about 2~3 minutes. Remove onto a plate and repeat with the remaining batter. Serve warm with the honey butter sauce.
To make Honey-butter Sauce: Melt butter and stir in the honey until combined. Serve with the pancakes.