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Quinoa and Roasted Vegetables with Chimichurri Sauce

Simple meal idea with quinoa, roasted vegetables served with chimichurri sauce.
Author: Pavani
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: American
Servings: 34 serving

Ingredients

  • 1 cup Quinoa - , rinsed and drained
  • Pepper Eggplant Onion Zucchini Vegetables - , , , for grilling
  • Sauce Chimichurri - as needed
  • 1 Avocado - sliced

Instructions

  • Grill vegetables until tender. Season with salt and pepper. Alternately they can be roasted in the oven to.
  • In the meantime, bring quinoa and 2cups of water to a boil in a small saucepan. Reduce heat to medium-low, cover and cook for 15~20 minutes or until tender. Season with salt.
  • To serve, divide the quinoa and vegetables among 4 bowls. Top each with chimichuri and garnish with sliced avocado.

Notes

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