Potato Curry
A very simple potato curry and is kids favorite. It tastes great as is, but tastes even better with mor kuzhambu.
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Ingredients
- 2 Medium Potato, boiled and cubed
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds
- 1 tsp Chana dal
- 1 tsp Urad dal
- 2 Dry red chili
- ½ tsp Red chili powder
- 8 ~ 10 Curry leaves
- To taste Salt
Instructions
- Heat 2tbsp oil in a pan, add chana, urad dal, dry red chili, mustard and cumin seeds. Once the seeds start to splutter, add curry leaves and cook for 30 seconds.
- Next add the potato and cook till the potatoes start to get crispy and crusty, stirring occasionally to cook evenly.
- Stir in red chili powder and salt. Mix well and serve hot with rice.
Notes
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