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Potato Curry

A very simple potato curry and is kids favorite. It tastes great as is, but tastes even better with mor kuzhambu.
Author: Pavani
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Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Course: Side Dish
Cuisine: tamil
Servings: 4 servings

Ingredients

  • 2 Medium Potato, boiled and cubed
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 1 tsp Chana dal
  • 1 tsp Urad dal
  • 2 Dry red chili
  • ½ tsp Red chili powder
  • 8 ~ 10 Curry leaves
  • To taste Salt

Instructions

  • Heat 2tbsp oil in a pan, add chana, urad dal, dry red chili, mustard and cumin seeds. Once the seeds start to splutter, add curry leaves and cook for 30 seconds.
  • Next add the potato and cook till the potatoes start to get crispy and crusty, stirring occasionally to cook evenly.
  • Stir in red chili powder and salt. Mix well and serve hot with rice.

Notes