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Tomato Soup

This tomato soup is the perfect accompaniment to grilled cheese sandwich. It is also great to serve warm with crusty bread on a chilly day.
Author: Pavani
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: soups stews
Cuisine: American
Servings: 34 serving

Ingredients

  • 1 14 oz Tomatoes Diced - . (or use 3~4 medium ripe tomatoes -- blanch, peel and puree them)
  • 1 Red Onion Small , finely chopped
  • ½ Ginger " piece, grated
  • 1 tsp Cumin seeds
  • ½ tsp Chili powder Red
  • cups Coconut milk
  • 1 tbsp Rice flour (or chickpea flour)
  • to taste Salt
  • 2 tbsps Cilantro , chopped

Instructions

  • Heat 2tsp oil in a saucepan, add the cumin seeds and once the seeds start to turn dark, add the onions and cook till they turn translucent, about 3~5 minutes.
  • Add the ginger and saute for 30 seconds.
  • Stir in the tomato puree, chili powder and salt. Simmer for 5~8 minutes.
  • Gently stir in the coconut milk. Simmer the soup till all the flavors get a chance to mingle. If the soup seems too thin, then stir in rice flour that is whisked in water and simmer the soup for 2~3 minutes or till the soup is thick.
  • Garnish with cilantro and serve with grilled cheese sandwich.

Notes

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