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Oats dosa with tomato

Tomato Dosa with Oats

Pavani
Traditional South Indian dosa with a twist -- tomato dosa. Tomato puree adds a nice red color and slight tanginess.
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Breakfast
Cuisine south indian
Servings 1215 dosas

Ingredients
  

  • ½ cup Urad dal
  • cups Rice
  • ½ cup Oats - , ground to a powder
  • 1 cup Tomato Puree
  • 1 tsp Cumin seeds
  • to taste Salt

Instructions
 

  • Soak rice and urad dal for 4~6 hours. Grind them to a smooth batter adding enough water. Cover and set aside to ferment for at least 8 hours or overnight.
  • When ready to make dosas, add oats powder, tomato puree, cumin seeds and salt to the dosa batter and mix well.
  • When ready, heat a tawa on medium high heat. Pour about ½cup of batter and spread it around using the back of a ladle. Add few drops of oil on the batter and let cook until lightly brown and crispy, about 2~3 minutes. Carefully flip and cook on the other side for 30 seconds. Remove and serve hot with potato curry (similar to this curry but without the besan) and/ or peanut or ginger chutney.

Notes

Oats dosa with tomato
Lets check out what my fellow marathoners have cooked today for BM# 54.