Noodle Pudding (Siwayan/ Semya Custard pudding)
Creamy and delicious noodle pudding recipe that is super easy to make. Adding custard powder makes this dessert thick and yummy.
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Ingredients
- ⅓ cup Vermicelli/ Semya, roughly broken
- 2 tablespoons Unsalted butter/ Ghee
- ½ teaspoon Turmeric
- ½ teaspoon Ground Cardamom
- 2 cups Milk
- 2 teaspoons Custard powder
- ½ cup Condensed Milk
- ⅓ cup Raisins, soaked in water for 10~15 minutes
- ⅓ cup Almonds/ Cashews/ Pistachios, roughly chopped
Instructions
- Break the noodles roughly and fry them in the butter/ ghee, tossing them occasionally. After a few minutes, add turmeric and ground cardamom.
- Pour the milk into a heavy bottomed pan, add the spiced, browned noodles and bring the mixture to a gentle simmer. After about 12~15 minutes, the noodles should be soft and cooked.
- Take a couple of tablespoons of milk and mix it with the custard powder, then stir it back into the pan along with the condensed milk.
- Cook the mixture for another 5~6 minutes, stirring well. If it looks too thick, then add more milk.
- Finally stir in the raisins and most of the nuts, reserving a few to decorate. Serve hot or cold.
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