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Eggless Berry Cake (with Sour Cream) -- Peppa Pig Fondant Cake

Beautiful Pink berry cake that is eggless, but moist and delicious.
Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Servings 10 Servings


  • cups All purpose flour
  • 1 tsp Baking powder
  • ½ tsp Baking Soda
  • ½ tsp Salt
  • 6 tbsp Unsalted Butter @ room temperature
  • ½ cup Sugar
  • cup Strawberry Jam
  • 1 tsp Pure Vanilla extract
  • 1 cup Sour Cream


  • Preheat oven to 350°F. Grease and flour a 8″ round cake pan.
  • In a mixing bowl, whisk flour, baking powder, baking soda and salt.
  • In another mixing bowl, beat butter and sugar together until light and fluffy. Add the jam, vanilla extract and sour cream. Mix well until combined.
  • Stir in the dry ingredients into the wet ingredients and mix until everything is incorporated.
  • Pour into the prepared pan and bake for 25~30 minutes or until a cake tester inserted into the center of the cake comes out clean.
  • Remove from the pan after 5 minutes onto a wire rack to cool completely.