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Chopping board with vegetarian hoagie sandwich.

Vegetarian Hoagie Sandwich

This vegetarian hoagie sandwich is packed with vegetables and delicious flavors. It is quick and easy recipe and makes for perfect meal.
Author: Pavani
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Prep Time: 20 mins
Course: sandwich
Cuisine: American
Servings: 4 Servings

Ingredients

  • 1 Medium Red Onion, thinly sliced into rings
  • ½ cup Ice cold water
  • 1 14 oz. can Artichoke Hearts*, rinsed, drained and cut into quarters
  • 1 Medium Tomato, seeded and diced
  • 2 tablespoons Balsamic Vinegar
  • 1 tablespoon Extra virgin Olive Oil
  • 1 teaspoon Dried Oregano
  • To taste Salt & Pepper
  • 4 Hoagie Rolls (Long Sandwich Rolls)
  • ¼ cup Mayonnaise (Vegan, if desired)
  • 4 Provolone Cheese slices
  • 2 cups Lettuce, shredded
  • ¼ cup Pepperoncini or giardiniera, coarsely chopped

Instructions

Prep the Ingredients:

  • Place the sliced onions in a small bowl and cover them with cold water. Set them aside, while you prep the other ingredients. Once ready, drain the onions and pat them dry.
    1 Medium Red Onion, thinly sliced into rings, ½ cup Ice cold water
  • In a medium size mixing bowl, combine artichoke, tomato, balsamic vinegar, olive oil, dried oregano, salt & pepper. Mix well. Marinade for at least 10~15 minutes.
    1 14 oz. can Artichoke Hearts*, rinsed, drained and cut into quarters, 1 Medium Tomato, seeded and diced, 2 tablespoons Balsamic Vinegar, 1 tablespoon Extra virgin Olive Oil, 1 teaspoon Dried Oregano, To taste Salt & Pepper

To assemble the sandwiches:

  • Pull out some of the soft bread from the middle of the bread. Toast the bread under the boiler or in the oven until lightly toasted. Spread the mayo on both sides of the bread.
    4 Hoagie Rolls (Long Sandwich Rolls), ¼ cup Mayonnaise (Vegan, if desired)
  • Place 1 cheese slice on the bottom of the bread. Spread the artichoke mixture and then top it with onion, lettuce and pepperoncini (if using). Cover with the bread tops. You can either serve right away or toast them until crispy under the boiler or in a toaster!!
    4 Provolone Cheese slices, 2 cups Lettuce, shredded, ¼ cup Pepperoncini or giardiniera, coarsely chopped

Video

Notes

  • Look for hoagie rolls to make the recipe. If you can't find them, then use mini Italian or French rolls. Or just cut a long baguette into 6" pieces.
  • I think lettuce, tomato and red onion are a must for this recipe. But feel free to use whatever vegetables you like.
  • You can use canned artichoke hearts in water or the marinated ones. If using the marinated artichokes, you can skip the marinating part since these are already flavored.
  • I love adding a spicy condiment like zhoug sauce, chipotle aioli or even green chutney for a delicious kick.
  • Vegetarian hoagie sandwiches are best served right away.
  • You can prep the onions and the vegetables couple of hours before assembling the sandwich.

Nutrition

Serving: 1Hoagie | Calories: 386kcal | Carbohydrates: 38g | Protein: 12g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 13mg | Sodium: 537mg | Potassium: 295mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2506IU | Vitamin C: 14mg | Calcium: 227mg | Iron: 3mg
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