Ingredients
- 1 Medium Red Onion, thinly sliced into rings
- 1 14 oz. can Artichoke Hearts, rinsed, drained and cut into quarters
- 1 Medium Tomato, seeded and diced
- 2 tbsp Balsamic Vinegar
- 1 tbsp Extra virgin Olive Oil
- 1 tsp Dried Oregano
- 4 Hoagie Rolls (Long Sandwich Rolls)
- 3 tbsp Mayonnaise (I mixed some roasted garlic with the mayo)
- 4 Provolone Cheese slices
- 2 cups Lettuce, shredded
- ¼ cup Pepperoncini, sliced
Instructions
- Place the sliced onions in a small bowl and cover them with cold water. Set them aside, while you prep the other ingredients.
- Combine artichoke, tomato, balsamic vinegar, olive oil, dried oregano, salt & pepper. Mix well. Drain the onions and pat dry.
- Pull out some of the soft bread from the middle of the bread. Spread the mayo on both sides of the bread.
To assemble the sandwiches:
- Place 1 cheese slice on the bottom of the bread. Spread the artichoke mixture and then top it with onion, lettuce and pepperoncini (if using). Cover with the bread tops. Serve right away!!
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