In a medium size mixing bowl, combine artichoke, tomato, balsamic vinegar, olive oil, dried oregano, salt & pepper. Mix well. Marinade for at least 10~15 minutes.
1 14 oz. can Artichoke Hearts*, rinsed, drained and cut into quarters, 1 Medium Tomato, seeded and diced, 2 tablespoons Balsamic Vinegar, 1 tablespoon Extra virgin Olive Oil, 1 teaspoon Dried Oregano, To taste Salt & Pepper