Preheat the oven to 350°F. Grease a 8½”x4½” loaf pan with cooking spray.
In a medium mixing bowl, combine flour (s), baking powder, baking soda, cinnamon and salt.; In another mixing bowl, whisk eggs (or egg replacer mixture) and oil. Then add sugar and vanilla and mix until smooth.
Stir in grated zucchini and carrot.
Next add the dry ingredients to the wet ingredients and mix well till combined. Finally add the raisins and mix to combine.
Pour the batter into the prepared baking pan and bake for 45~55 minutes or until a toothpick inserted into the center comes out clean.
Place the pan on a wire rack for 5~10 minutes, then remove the bread from pan and let cool completely before slicing.