Ingredients
- 2 cups Greek Yogurt or use regular yogurt that is strained for at least 6 hours in the fridge
- ¼~⅓ cup Sugar, adjust as per taste
- ⅛ tsp Saffron, crushed
- ¼ tsp Ground Cardamom
- 2 tsp Hot Milk
- 1 cup Mixed Fruits – Orange segments, pomegranate iris, chopped mango etc.
Instructions
- Soak the crushed saffron in hot milk for 10 minutes.
- In a mixing bowl, beat the yogurt until smooth.
- Add the sugar, ground cardamom and saffron milk along with all the threads of saffron. Mix well and chill for at least 2 hours.
- Serve the Shrikhand either layered with the fruit or topped with the fruit.
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