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Mixed Fruit Shrikhand

Author: Pavani
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Prep Time: 20 mins
Course: Dessert
Cuisine: north indian
Servings: 4 Servings


  • 2 cups Greek Yogurt or use regular yogurt that is strained for at least 6 hours in the fridge
  • ¼~⅓ cup Sugar, adjust as per taste
  • tsp Saffron, crushed
  • ¼ tsp Ground Cardamom
  • 2 tsp Hot Milk
  • 1 cup Mixed Fruits – Orange segments, pomegranate iris, chopped mango etc.


  • Soak the crushed saffron in hot milk for 10 minutes.
  • In a mixing bowl, beat the yogurt until smooth.
  • Add the sugar, ground cardamom and saffron milk along with all the threads of saffron. Mix well and chill for at least 2 hours.
  • Serve the Shrikhand either layered with the fruit or topped with the fruit.
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