Ingredients
- 1¾ cups All purpose Flour
- 1¼ cup Semolina/ Fine sooji, if you don’t want to use whole wheat flour, just add 1¼cups of semolina
- 1 tsp Yeast
- 1 tsp Sugar
- 1¼ tsp Salt
- 1 tbsp Pizza dough flavor
- 1¼ cups Lukewarm water
- 2 tbsp Olive oil
Instructions
- In a large mixing bowl, combine all the ingredients and knead to form a soft and smooth dough. Place the dough in a lightly greased bowl, cover and let rise for 45 minutes.
- Put the bowl in the fridge for at least 4 hours and up to 36 hours.
- When ready to make pizzas, preheat the oven with a pizza stone to 450°F.
- Remove the dough from the fridge and divide it into 2 equal parts. Stretch each piece into a 12″ round thin pizza and place it on a parchment paper. Repeat with the other piece. Alternately to make personal pizzas, divide the dough into 6 equal pieces and stretch them into 5~6″ round thin pizzas. Cover and let rise for 30 minutes.
- Place the parchment with the pizza on the pizza stone and bake for 6 minutes.
- Remove from the oven and top it with your favorite toppings and bake for 8 minutes or until the crust is golden and the cheese is melted. Serve!!
Notes
Some of the all-purpose flour can be substituted with wholewheat flour. Here are 2 options that have worked for me:
- Option 1: 1 cup of all-purpose flour + ¾ cup whole-wheat flour
- Option 2: 1¼ cups of all-purpose flour + ½ cup whole-wheat flour
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