Chocolate Hazelnut Quick Bread (Nutella Chocolate Quick Bread)
Chocolate-hazelnut bread is very moist and delicious. The chocolate-hazelnut glaze on the top makes it even more delicious.
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Ingredients
- 1 cup All purpose Flour
- ½ cup Whole wheat pastry flour or use 1½cups of AP flour
- ¾ cup Sugar
- ¼ cup Unsweetened Cocoa Powder
- 1½ tsp Baking Powder
- ¼ tsp Baking Soda
- ½ tsp Salt
- 1½ cups Sour Cream
- ½ cup Vegetable Oil
- 2 Large Eggs (I used 2tbsp egg replacer powder whisked with 6tbsp water)
- 1 tsp Vanilla extract
- ½ cup Semi sweet chocolate chips
- ½ cup Milk Chocolate chips
- ½ cup Toasted Hazelnuts, chopped
For the Chocolate-Hazelnut Glaze:
- ¼ cup Nutella (or any other chocolate-hazelnut spread)
- 1 tbsp Milk
Instructions
- Preheat oven to 350°F. Line a 9″x5″ loaf pan with parchment paper, leaving an overhang on 2 sides. Coat with cooking spray.
- In a mixing bowl, combine flours, sugar, cocoa powder, baking powder, baking soda and salt. Whisk until combined.
- In another bowl, combine sour cream, oil and vanilla extract.
- Add the wet ingredients to dry ingredients and mix until combined. Stir in the chocolate chips and hazelnuts. Pour into the prepared pan and bake for 50~60 minutes or until a cake tester inserted into the center of the bread comes out clean.
- Cool the bread slightly and pour the glaze while the bread is still warm.
For the glaze:
- Warm the hazelnut spread along with water to thin it out, then pour it over the warm bread. Let cool completely before slicing.
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