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Nutella Chocolate Quick Bread

Chocolate Hazelnut Quick Bread (Nutella Chocolate Quick Bread)

Pavani
Chocolate-hazelnut bread is very moist and delicious. The chocolate-hazelnut glaze on the top makes it even more delicious.
Prep Time 20 mins
Cook Time 1 hr
Course bread
Cuisine American
Servings 1 Loaf

Ingredients
  

  • 1 cup All purpose Flour
  • ½ cup Whole wheat pastry flour or use 1½cups of AP flour
  • ¾ cup Sugar
  • ¼ cup Unsweetened Cocoa Powder
  • tsp Baking Powder
  • ¼ tsp Baking Soda
  • ½ tsp Salt
  • cups Sour Cream
  • ½ cup Vegetable Oil
  • 2 Large Eggs (I used 2tbsp egg replacer powder whisked with 6tbsp water)
  • 1 tsp Vanilla extract
  • ½ cup Semi sweet chocolate chips
  • ½ cup Milk Chocolate chips
  • ½ cup Toasted Hazelnuts, chopped

For the Chocolate-Hazelnut Glaze:

  • ¼ cup Nutella (or any other chocolate-hazelnut spread)
  • 1 tbsp Milk

Instructions
 

  • Preheat oven to 350°F. Line a 9″x5″ loaf pan with parchment paper, leaving an overhang on 2 sides. Coat with cooking spray.
  • In a mixing bowl, combine flours, sugar, cocoa powder, baking powder, baking soda and salt. Whisk until combined.
  • In another bowl, combine sour cream, oil and vanilla extract.
  • Add the wet ingredients to dry ingredients and mix until combined. Stir in the chocolate chips and hazelnuts. Pour into the prepared pan and bake for 50~60 minutes or until a cake tester inserted into the center of the bread comes out clean.
  • Cool the bread slightly and pour the glaze while the bread is still warm.

For the glaze:

  • Warm the hazelnut spread along with water to thin it out, then pour it over the warm bread. Let cool completely before slicing.