Ingredients
- 1½ cups Rice
- 1 tbsp Chana dal
- 1 tbsp Urad dal
- 3 tbsp Coconut Oil
- 1 tsp Mustard seeds
- 2 Dry Red Chilies
- 2~3 Green chilies, finely chopped
- 8~10 Curry leaves
- ¼ cup Roasted Peanuts
- ¼ cup Fresh grated coconut
- ¼ cup Cilantro, finely chopped
Instructions
- Wash and soak the rice for at least 30 minutes. Soak the dals separately for 30 minutes.
- Pressure cook the rice with some salt. Alternately rice can be boiled in a big pot of water with salt. Drain the water.
- Heat 3tbsp coconut oil in a small pan, add mustard seeds, soaked dals, green chili, red chili and curry leaves. Once the seeds start to splutter, add the tempering to rice.
- Add peanuts, grated coconut and chopped cilantro. Mix well and serve with Sri Lankan Curry.
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