Ingredients
- 2 tsp Oil
- ½ tsp Chana dal
- ½ tsp Urad dal
- ½ tsp Mustard seeds
- ½ tsp Cumin seeds
- 1 Dry red chili
- 6~8 Curry leaves
- 2 cups Sorakaya/ Bottle gourd/ Lauki – chopped
- 2 Green chilies – slit
- ½ cup Milk
- 2 tsp Rice flour
- ½ tsp Sugar, add more if you like sweeter curry
- To taste Salt
Instructions
- Heat 2tsp oil in a pan, add chana dal, urad dal, mustard, cumin seeds, dry red chili and curry leaves. Once the seeds start to splutter, add sorakaya/ bottle gourd and green chilies.
- Cover and cook till sorakaya/ bottle gourd is tender, about 6~8 minutes.
- Whisk rice flour into milk along with sugar in a small bowl.
- Once the bottle gourd is cooked through, add the milk mixture along with salt. Cook till the mixture thickens. Serve hot with steamed rice.
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