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Kobbari Paramannam | Coconut Rice Pudding

Author: Pavani
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Prep Time: 10 mins
Cook Time: 45 mins
Course: Dessert
Cuisine: andhra, south indian
Servings: 4 Servings


  • 2 tsp Vegan Butter/ Oil
  • ½ cup Rice
  • 1 cup Water
  • ½ cup Coconut milk, preferably full fat
  • ¼ cup Jaggery, adjust as per your taste preference
  • tsp Ground Cardamom
  • 2 tsp Cashews
  • 2 tsp Raisins


  • Heat vegan butter or oil and cook till cashews and raisins until golden.
  • In a heavy bottom sauce pan, combine rice and water, bring to a boil. Lower the heat, cover and cook till all the water is absorbed and rice is almost cooked.
  • Add coconut milk and cook till rice is completely cooked through.
  • Stir in grated jaggery, ground cardamom and cook till jaggery is completely melted.
  • Finally add the ghee roasted cashews and raisins and mix well. Serve warm or at room temperature.
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