Ingredients
For the Black beans:
- 1 tbsp Oil
- 1 Small Onion, finely chopped
- 1 Small Jalapeno, chopped
- 2 Garlic cloves, finely minced
- ½ tsp Ancho chile powder
- ½ tsp Chili powder
- ½ tsp Ground Cumin
- To taste Salt
- 1 cup Tomato puree
- 2 cups Cooked Black beans (1 15oz. can, rinsed and drained)
For the Huevos Rancheros:
- 4 Corn Tortillas
- 2 tsp Oil
- 4 Eggs
- 1 Avocado, sliced
- As needed Queso Fresco
- As needed Sour cream
Instructions
Prepare the black beans:
- Heat oil in a medium pan; add onions, jalapeno and garlic. Cook till the onion is translucent, about 3~4 minutes.
- Add the chili powders, ground cumin and salt. Cook for 1 minute, stirring continuously.
- Add tomato puree and cook for 4~5 minutes.
- Finally add the black beans and simmer the mixture for 12~15 minutes until the flavors get a chance to mingle. Add water if he mixture gets too thick.
Corn Tortillas:
- Place the tortillas directly on the stove and char them lightly. Keep them warm.
Eggs:
- Heat oil in a large skillet and crack the eggs in them. Cook the eggs until the desired doneness is reached.
To Assemble:
- Place a corn tortilla on the serving plate, top it with the black beans mixture and the fried eggs. Serve with avocado, cheese and sour cream.
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