Put the grated zucchini in a colander and add some salt to it. Let it drain for 10~15 minutes. Then squeeze out all the extra moisture and place it in a mixing bowl.
Add all the other ingredients except for the flour and mix well.
Finally add the flour slowly stirring it into the zucchini mixture.
Heat 3tbsp oil in a saute pan. Add ¼cup of batter into the oil and flatten it lightly with the back of a spoon. Cook on medium low flame until the fritters are golden brown on both sides, about 3~4 minutes per side.
Remove onto paper towel lined plate and serve hot.