Go Back
+ servings

Swedish Christmas porridge

Author: Pavani
Print Pin
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: swedish
Servings: 23 serving

Ingredients

  • 1 cup Oats Rolled
  • 1 Apple - small, grated
  • 11/2 ~ 2 cups Milk
  • 1 tsp Cinnamon Ground
  • Brown Sugar - as needed
  • Honey - for serving

Instructions

  • Combine oats and cinnamon in a small bowl. Mix well, cover and refrigerate overnight.
  • In the morning, stir in grated apple and some more milk. Bring the mixture to a slow boil and simmer for 5~10 minutes to get the desired consistency, stirring continuously to avoid sticking to the bottom of the pan.
  • Divide among the serving bowls and sprinkle some ground cinnamon and drizzle some honey.

Notes

Check out the entire Swedish meal here.
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!